₹225.00 – ₹450.00
Our mountain honey is made by apis mellifera migratory bees from the forest region of the Kashmir valley. The main nectar sources of this honey are van Tulsi, Sulai flowers and some wild herbs. They have a lot of nutritional value and medicinal properties.
Crystallization is one of the best identities of authentic raw honey. It is a natural process and not a sign of adulteration or spoilage. The main reason for crystallization is (f/g) fructose/glucose and the (g/w) glucose/water ratio. If honey has high f/g and low g/w, then it will slow down crystallization and if glucose is high then crystallization will be fast. It all depends on the honey’s source of nectar and the flora that the bees have foraged.
Crystallized honey can be consumed so we strongly recommend using crystallized raw honey in the same form, without any heat treatment.
500 ml, 250 ml